The Voinovich School of Leadership and Public Affairs issued a report March 18 that chronicles the story of the produce auction where Ohio University purchases food for its dining programs, including a set of best practices that other communities can follow if they want to start a similar auction.
Written with the help of two Honors Tutorial College research scholars, “Chesterhill Produce Auction: A Rural Appalachia Case Story,” tells the history of the Chesterhill Produce Auction in Morgan County, Ohio, which launched in 2005.
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